On-Call/Registry Cook
Chicago, IL On-site
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About the role
The Cook will prepare and cook to order fast food on a grill, including pancakes, sausage, hamburgers and the like; prepare steam table or other equipment used in serving meals; break down and clean grill after each meal and assist patients as needed. The Cook will consistently demonstrate support of the SRALAB statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. The Cook will demonstrate SRALAB Core Attributes: Communication, Accountability, Flexibility/Adaptability, Judgment/Problem Solving, Customer Service and SRALAB Values (Hope, Compassion, Discovery, Collaboration, & Commitment to Excellence) while fulfilling job duties.
What you'll bring
- Ability to read, understand and follow written and verbal instructions and use standard measuring devices in preparing and cooking food normally acquired through completion of elementary school.
- Approximately one to three months of on-the-job experience to become familiar with food preparation and department policies and procedures.
- Ability to manipulate various cooking devices and foods weighing up to ten pounds.
- Interpersonal skills necessary to deal with staff, patients and their families in a polite and courteous manner.
- Ability to coordinate several tasks simultaneously.