Chef jobs in Chicago, IL

About the role

Plan, prepare and present menu items during service of the cafeteria to the standards set by the chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff.

What you'll bring

• Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Associate's degree in culinary arts or equivalent work experience
• Minimum of five years Lead / Line Cook Experience
• Responsible for meeting and maintaining state and local certification requirements (Food Handler certification)
• Basic computer skills
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Ability to read and speak Spanish
• Previous supervisory experience
• Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Outgoing, friendly and customer focused
• Demonstrates leadership abilities
• Good communication skills